Meat from a typical quarter beef consists of approximately:
4 Sirloin Steaks (3/4" thick)      4 pkgs Stew Meat (1 lb. ea)
7 T-bone Steaks (3/4" thick)     2 Arm Roasts (3 lbs)
7 Rib Steaks (3/4" thick)      3 Chuck Roasts (4 lbs)
4 Round Steaks (3.4" thick)     1 Rump Roasts (3 lbs)
1 Sirloin Tip Roasts (3 lbs)     2 pkg Short Ribs (1.5 lbs)     
2 pkgs Soup Bones (1.5 lbs)     40 - 50 lbs Ground Beef 
 
Shipping date depends on process date of cattle.